Cheesecake basque: la recette légère pour se régaler sans culpabiliser Sans pâte, à la différence du cheesecake classique, ce dessert moelleux et crémeux est un régal. Voici la recette faible en ...

Connaissez-vous le cheesecake brûlé ? Cette variante espagnole du gâteau américain passionne depuis quelques années les chefs du monde entier et, grâce à Bon Appétit, vous allez à votre tour pouvoir ...

Considéré comme l’un des meilleurs cheesecakes du monde par le New-York Times (rien que ça), découvrons ensemble le Cheesecake basque! Ce gâteau super fondant a vu le jour à San Sebastian, d’où il ...

Pumpkin pie is a Thanksgiving staple on just about every holiday table, and rightfully so. This classic dessert celebrates the season with pumpkin and notes of brown sugar and warm, cozy spices. But ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top. Preheat oven to 450°F. Line a 10-inch springform pan with two large ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...