Planning a Valentine’s treat, a bake sale classic, or a late-night chocolate fix? These brownies fit every occasion.

There’s nothing like the the sight of a freshly baked batch of brownies. And not just for those of us with a sweet tooth. Most people — well, the fun ones — are brownie fans, which is why we see them ...

Ree Drummond is one of the biggest stars on the Food Network, a woman who has built an empire based on her relatable, approachable personality and love of delicious food. Drummond, who is perhaps ...

If you love sweet treats but don't really care for cakes and pies, these 17 Cookies, Brownies and Bars Recipe Ideas for ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Dear Abby: I have read that you have a sweet tooth. I do, too. That’s why I’m interested in your recipe booklets, particularly if you have included dessert recipes. Which ones do you particularly love ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

I like this recipe because it calls for only a half-cup of chocolate chips and two eggs. (My other favorite brownie recipe uses 5 eggs and 2 whole chocolate bars. That's a recipe for another day.) ...

Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are lightly browned, 1 to 3 minutes. (Watch oven constantly; marshmallows will melt ...

Brownies are delicious, but they become something extraordinary when you add this style of beer to the mix. Prepare yourself ...