Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

INGREDIENTS: • 2 tablespoons extra virgin olive oil • 1 medium red onion, chopped • 1 medium fennel bulb, chopped • 1 medium carrot, chopped • 6 cloves fresh garlic, crushed • 2 1/2 pounds shrimp ...

This recipe is an homage to chef Kwame Onwuachi's mother, Jewel Robinson, and her version of peel-and-eat shrimp, as well as New Orleans-style barbecue shrimp. It contains two recipes within it that ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...