A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...
The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...
When given the choice between a burger made with turkey or beef, you may want to start opting for the poultry, if you don’t already do so. You may also want to go even further and make sure it’s as ...
A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...
Eating red meat and processed meat can increase a person's risk of developing Type 2 diabetes, a new review finds. Regularly eating 50 grams of processed meat a day -- the equivalent of two slices of ...
A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...
A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. Here's what you need to know. A new study that looked at the dietary habits and health ...
Fitgurú on MSN
Red meat vs. white meat: The protein choice that can transform your health and performance
A fact-based, expert analysis to help you understand how choosing the right protein can boost strength, energy, and long-term ...
One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied menu ...
Verywell Health on MSN
What happens to your blood pressure when you eat red meat regularly
Medically reviewed by Robert Burakoff, MD Key Takeaways Eating red meat regularly is linked to an increased risk of high blood pressure and heart disease.Processed meats contain higher levels of salt ...
Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...
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