Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina describes the crisp as a “classic nursery dessert,” but don’t let that fool you—this cozy baked dish is just as beloved by ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

When I use rhubarb, I always feel like I am serving something healthy. There is no spray on my rhubarb. I do use sugar, but that is a must for rhubarb since it is very tart. I am eyeing that rhubarb ...

This easy strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping.

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...