Maybe collecting shells is a favorite pastime of yours, but you don't know which is a moon snail and which is a mud snail. Or, you're walking along the beach, and something shiny catches your eye, but ...

Sometimes adding one special ingredient can change the taste and texture of a simple recipe. Award-winning chef Joel Antunes, from Atlanta’s Joel restaurant, is a master at creating entrées with a ...

In the kitchen today, we welcome Executive Chef Will Weaver from the Rooftop at Providence G making Scallop & Short Rib. It is an elegant surf and turf appetizer, featuring local scallops and ...

The zingy, no-cook dressing adds an additional layer of flavour to creamy summer scallops. For a summer seafood delight, these spicy scallops are a showstopper. Perfect for entertaining, the colour ...

This story was originally published August 2017. Maybe collecting shells is a favorite pastime of yours, but you don’t know which is a moon snail and which is a mud snail. Or, you’re walking along the ...