The world is farming more seafood than it catches. Is that a good thing? Aerial view of fish pens at the Agricultural Fishing Cooperation fish farm in Saronic Gulf, Greece. A new report from the ...

The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to rely only on ...

Strict environmental regulation and a shortage of suitable sites have constrained the expansion of traditional open-cage salmon farming in Norway. However, a new closed farming concept developed by ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans toward “real foods” — those with few ingredients and no additives. Seafood ...

Reader Dianne K. writes: “Hello Barbara, I enjoy reading your column in the Lincoln (Nebraska) Journal Star. Now that Lent is here, I'm thinking about my choices of fish. Wild caught or farm-raised? I ...

In the face of this hunger, fish remains the ultimate solution. Fish is not fashion, fish is survival. It feeds families, strengthens bodies, sharpens minds, and provides economic opportunity. It is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...