There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.