Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one another ...