Rosso starts the spring soft-shell crab season with an appetizer of one fresh softy, battered lightly and fried crisp, served with a marinated cucumber and onion salad and plated with a drizzle of ...

Q: I am looking for restaurants in South Florida that serve authentic soft-shell crabs, either fried or sauteed. All these crab boil places say they have them, but when you check the menu they don’t ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

STATEN ISLAND, N.Y. -- 'Tis the beginning of the crabby season as soft shells make their way onto menu specials. The delicacy comes for a brief time starting in the spring as the crabs molt, typically ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Two slices of white bread, a piece of lettuce, a thin slice of tomato, and a schmear of mayo. Nothing special there. Add a cornmeal dusted lightly pan-fried soft shell crab, and the otherwise simple ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

That soft-shell crab you enjoy at your favorite seafood restaurant or that cocktail crab you order as an appetizer likely came from Southeast Asia, not the Mississippi Gulf. But, if research at the ...