There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

8 drained, rinsed and stemmed Calabrian chiles (or any mild pickled chile), about 2 1/2 tablespoons 3/4 cup plus 2 tablespoons grape seed oil In food processor or blender, combine the egg yolk, lemon ...

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...

Stir-fries require a mise en place, with all of your prepared ingredients within reach of your wok. Read the recipe through twice before you begin, because once you’re at the wok you won’t have time ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Spring onions are simple yet essential items in summer meal preparation and are readily available at farmers markets in the Twin Cities. I first spotted them at the Mill City Farmers Market a couple ...

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots.