The world has no shortage of ways to cook rice whether that be steaming, baking, simmering, and yes, boiling. Martha Stewart adores the latter. Watch her pour white rice straight into a large pot of ...
All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...
We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...