Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

Combine all ingredients in a medium heatproof glass bowl; cover with plastic wrap. Place over a medium saucepan of simmering water over medium-low. Cook 1 hour. Remove from heat. Let cool completely, ...

Fish is touted to be one of the healthiest animal proteins for humans. If there's one seafood that is loved by every seafood lover, it has to be fish. From snacks like fish and chips, and fish cutlets ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I don’t doubt that the mere suggestion of microwaving fish is enough to make the hairs on the back of the internet’s collective neck stand up in culinary protest. First and foremost: This recipe doesn ...

This is truly an unbeatable way to eat fish and this recipe will give you that classic steamed fish you find eating out but can never seem to replicate at home. It's ridiculously simple and the trick ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? DAYS UNTIL THE WEDDING: 149 Yikes, I just got chills realizing that we're past ...

The distinctive culture of South India (comprising the states of Kerala, Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu) lends itself to a number of unique and fascinating attractions. For ...

Fish is eaten throughout the world wherever there is water. Fishing was one of the first skills mastered by our ancestor hunter-foragers, so the cooking of fish is an ancient art. I have eaten fish in ...