“A thermos of tea and Ovaltine Biscuits.” That’s what homemaker Linda Becker in Sarnia, Ontario, asked her husband to bring to the hospital to toast the birth of her daughter, Alyssa. In 1981, in the ...

Step into the past with this 1886 tea biscuit recipe from Mrs. Rorer’s Philadelphia Cookbook. Known as Tea Biscuit No. 2, this recipe is more like a soft yeasted bun than what we’d call a biscuit ...

Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.