Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, ...

We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a perfect ...

This undated image shows buttermilk-soaked pork tenderloin cutlet sandwiches in Concord, N.H. The acid in the buttermilk also helps to tenderize the meat. (AP Photo/Matthew Mead) The problem with ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

1 Put marinade into a plastic food bag or shallow baking dish. Add pork to the marinade; turn to coat. Refrigerate covered at least 30 minutes or up to 4 hours. 2 Prepare a charcoal grill or heat a ...