Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

We may receive a commission on purchases made from links. If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Looking for a classic sausage stuffing that puts any boxed mix to shame? This from-scratch sausage stuffing recipe is decadent and delicious, can easily be made ahead, and is perfect for your ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

A cherished family recipe for Thanksgiving stuffing, combining tradition, flavor, and the secrets that make grandma’s version ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Over the years, Thanksgiving dinner has changed plenty. The first Thanksgiving, celebrated in Massachusetts over 400 years ago, likely didn't even include turkey. Instead there was deer and some time ...