At night, Spanish social life takes place in tapas bars around good food and wine. This was one of my favourite tapas. They can be made in two ways. One method is to rub the grilled bread with the cut ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

This Catalan bread dish is a classic — so simple and delicious. Technique tip: This recipe is even simpler if you make it the traditional way and rub the tomato directly onto the bread (instead of ...

The Spanish sensation of Tapas has arrived in ChefVille this week via the launch of the new Tapas Table. Tapas are small dishes that can be enjoyed in bulk before quickly moving onto another dish, and ...

You’ll need the bottom half of a long loaf, trimmed to about 2cm-3cm deep. Heat a ridged griddle over a high heat, and toast the bread on both sides, pressing down with a spatula until it brands with ...

Just about every restaurant worth its salt has is celebrating local tomatoes with at least an heirloom tomato salad nowadays. But a couple of restaurants are going to the next level by creating whole ...

Remove the crust and cut the bread into cubes, then soak in water. Bring a pan of water to the boil and blanch the tomatoes. Cool in cold water and peel. Squeeze the water from the bread, chop up the ...