Add Yahoo as a preferred source to see more of our stories on Google. honeycomb tripe - Viviang/Getty Images Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive ...

Organ meats are a concentrated source of nutrients and are included in the traditional cuisines of many cultures around the world. While people have consumed them since ancient times, the popularity ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a healthy ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

That big “X” marking Oct. 24 on your calendar? Did you forget why you made it? It’s World Tripe Day, of course! And in honor of the event, we reached out to Sir Norman Wrassle, since 1997 chairman of ...

Tripe is high in protein, which helps support your muscle strength and overall health. You can eat tripe for a rich source of ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

That’s right, real Philadelphians eat tripe. It’s not really such a crazy assertion. After all, Philly — historically — is a city of immigrants. In the late 19th century, Italian immigrants arrived on ...

Tripe? Ah, couldn't stomach the thought, I'd tell friends, who would obligingly laugh at my silly joke. But tripe — an offal food that represents the lining of a farm animal's stomach — is famous in ...

A personal note from TGIFood Editor Tony Jackman: Since writing this piece for TGIFood, Andrew Newby, very sadly, has passed away. I extend my deep and sincere condolences to his wife Heidi Newby-Rose ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...