We've all been there — you're strolling through the produce section of your favorite grocery store, and you stumble upon those picture-perfect little tubs of pre-cut fruits and veggies. Stem-free ...
GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...
Sure, sometimes it's nice to have totally fresh, whole produce and go through the therapeutic process of cutting it exactly how you would like it as you prepare lunch, dinner, or a mid-morning snack.
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