Finger millet flatbread is another staple food that goes with different kinds of curries and vegetables. The dough is made by mixing finger millet flour with water and kneading it into flat rounds ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

This hearty, comforting Beijing breakfast gets a savory boost from chile oil and cilantro.

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...