Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods are surprisingly hard to avoid. Are there GMOs lurking in your pantry? Without clear on-package labeling, GMO foods ...

Study these three infographics to get three different points of view on GMOs. Students will learn about GMOs—and become more discerning about what organizations want them to believe. “What Do You Know ...

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and the author of Safe Foods: The Politics of Food Safety. The ...

We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means. Did you ...

Don't you hate it when another of your favourite foods or other indulgences turns out to be bad for you? I was doubly taken aback when an article came across my desk recently suggesting I should stop ...

Seventy percent of items in American grocery stores contain genetically modified organisms (GMOs) – ingredients that have been scientifically engineered in laboratories to enhance certain traits such ...

Genetically modified organisms, or GMOs, tend to have a poor reputation. Play a word association game with GMOs and people often think along the lines of gross mutations, unhealthy food, and overall ...

Your support goes further this holiday season. When you buy an annual membership or give a one-time contribution, we’ll give a membership to someone who can’t afford access. It’s a simple way for you ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...