As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The ...

Nothing says summer like a plump blackberry or a juicy peach. As fall approaches, we start getting nostalgic about fruit at peak levels of ripeness. Here are a couple of quick and pectin-free jam ...

Happy National Peanut Butter and Jelly Day! We’re here to help you celebrate -- with peanut butter and jelly recipes, of course! Sure, you can go out and buy the spreads, but why not get creative -- ...