Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...
There’s nothing more satisfying than seeing a fur baby gently enjoying his food. This particular video showed an adorable Golden Retriever dog named Otis eating a cake in the most adorable way ...
This article is brought to you by Ochsner Health. King’s Day on January 6 marks the official start of king cake season here in South Louisiana, but let’s be honest, celebrations start long before the ...
King’s Day on January 6 marks the official start of king cake season here in South Louisiana, but let’s be honest, celebrations start long before the first slice hits the table, and they don’t slow ...
Journal Editorial Report: The year's worst from Kim Strassel, Kyle Peterson, Mary O'Grady, Dan Henninger and Paul Gigot. Photo: Laura Brett/Zuma Press Brooklyn, N.Y. Last month I braved “Cake ...
Director Philip Barantini (Adolescence) is working with Netflix on a television adaptation of Eat the Rich (but maybe not me mates x), Deadline reports. The solo show, written and starring Jade Franks ...
The Cake Social is coming. Cake lovers can indulge in a spectacular potluck-style event featuring more than 200 cakes. This glitzy event is supporting Texas grandparents raising grandchildren, offers ...
Jane’s Patisserie blogger Dunn, in her tasty debut, offers 100 crowd-pleasing desserts served up with a hefty portion of hand-holding. Easy-to-follow recipes—some new, others culled from Dunn’s ...
"I am not sure you get more Marie Antoinette than taking away food stamps right before Thanksgiving while the Trump folks build a gold and marble dance hall so the other crooks can bring you bribes ...
Katy Perry is getting blasted online for destroying her 41st birthday cake, which her backup dancers ended up eating off the floor. The pop star celebrated the milestone backstage following a recent ...
There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...
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