
Butter - Wikipedia
Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.
What Happens to Your Body When You Eat Butter Every Day
Dec 8, 2025 · Butter is mostly saturated fat, so is it okay to eat every day? Find out what happens when you eat butter regularly, plus what nutrients it provides.
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.
Butter | Definition, Butter Making, & Nutritional Content ...
5 days ago · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. …
4 Healthiest Types of Butter, Ranked by a Dietitian
Dec 15, 2025 · The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.
What Is Butter? A Comprehensive Guide | Epicurious
Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …