New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

Dec 19, 2024 · The key to the above recipe is the fat from the butter and half and half or cream. The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation …

May 21, 2025 · The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful …

Apr 15, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

May 14, 2025 · I experimented with making the marinade and adding it to a crockpot with the chicken for about 4 hours and even when pan frying/cooking it after the chicken was pulled it …

Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

Oct 2, 2024 · A hearty vegetarian pasta sauce fortified with vegetables rather than meat, “sugo finto” translates from Italian to “fake sauce” — but this dish is full of real flavor Popular …