The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, …

Sep 28, 2025 · Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish & chips to smoked dishes.

Jun 16, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: Haddock...

Melanogrammus Aeglefinus, commonly known as Haddock, is a salt-water fish that resembles the cod and shares commonalities such as a chin barbel, two anal and three dorsal fins.

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Haddock has been a staple food fish in many cultures, particularly in Northern Europe and North America, for centuries. Its mild, flaky white flesh makes it incredibly versatile and highly prized.

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in fisheries across …

Haddock is the common name for a marine fish of the North Atlantic, Melanogrammus aeglefinus, similar to the cod of the same family (Gadidae) and subfamily (Gadinae), but having a prominent …