A log of substitutions must be kept on file, including what food item(s) was/were substituted, the date, reason for the substitution(s) and what new food item(s) was/were served.
When a planned menu item has to be substituted with another item (of similar nutritive value) please add to this log, RD needs to review and sign off on the substitution upon notification.
Give “Substitution Guidelines for Meal Providers” to your caterer and attach the list to your menu substitution log. As long as the caterer follows the list, the substitution will fall in the pre …
MI Menu Substitution Log Form - pdfFiller
The MI Menu Substitution Log is a documentation tool used to track and report substitutions made to the standard menu offerings within the Michigan regulatory framework, particularly in food …
Menu substitution log: Fill out & sign online | DocHub
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Menu Substitution Log - Fill and Sign Printable Template Online
Complete Menu Substitution Log online with US Legal Forms. Easily fill out PDF blank, edit, and sign them. Save or instantly send your ready documents.
Menu Substitution Log: Complete with ease | airSlate SignNow
A menu substitution log is a detailed record that tracks changes made to menu items, ensuring compliance and accuracy in food service operations. It's important because it helps maintain …
Jan 4, 2017 · Planned Menu Item Menu Item Substitution Approved By Reason for Substitution (Optional)
This form must be filled out, in accordance with USDA guidelines, anytime a substitution is made to the posted menu. Then submitted monthly along with The Time Distrubustion logs to your …
*Remember: Items within a box can only be substituted for another item within the same box. Any other fruit/vegetable substitutions may be made based on availability. *Because of the large …