91K views · 396 reactions | Ever seen a dry-aged rump? It looks pretty gnarly on the outside, right? But wait until you see the inside you're in for a surprise!  Don't slip up and miss this! #ButcherJerd #Beef #Steak | Borella Butchery | Facebook
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Ever wondered why dry aged beef looks dark on the outside? That’s the natural crust forming while the meat ages, concentrating the flavour and tenderness. Once trimmed, you’re left with the most beautiful, rich, buttery beef you’ll ever taste. ✨ This is premium quality done the right way – slow, natural and full of flavour. Come taste the difference at L-Bo Butchery. | L-bo Butchery New
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