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Brining
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3:25
wikiHow
Ollie George Cigliano
How to Make a Basic Brine
Cooking dries meat by about 30 percent. You can make moist, flavorful meats that lose as little 15 percent of their water if you refrigerate meats in basic saltwater brine before cooking. The salt in the water changes the meat so it draws...
306.5K views
2 weeks ago
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