Cottage Cheese Egg Muffins with Spinach & Cheddar 🧁💪 Fluffy, high-protein, and ready for meal prep. Easy for one or two people. Ingredients (makes 2 servings - 6 muffins total): Steps: 1. Preheat oven to 190°C (375°F). Spray a 6-cup muffin tin. 2. Crack eggs into a big bowl. Whisk until smooth. 3. Add cottage cheese, shredded cheddar, chopped spinach, salt, pepper, and any optional spice. Mix well. 4. Spoon the mix into the 6 muffin cups, nearly full. 5. Bake 22–25 minutes until tops look set