"Easy Gluten-Free Lentil Bread You’ll Make on Repeat!" Ingredients: 200g red lentils (about 1 cup) 500ml water (about 2 cups) 2 eggs 100g sour cream (15%) or Greek yogurt (about 1/2 cup) 1 tsp baking powder 1/2 tsp salt 1/2 tsp paprika 1/2 tsp dried garlic Seeds for topping (e.g., sunflower seeds or sesame seeds) Instructions: Soak the lentils in water overnight or for about 6 hours. Drain the excess water from the lentils. Add the remaining ingredients (except the seeds) and blend everything to
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"Easy Gluten-Free Lentil Bread You’ll Make on Repeat!" Ingredien…
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Easiest Red Lentil Bread Recipe Only 6 ingredients, no kneading, no yeast, and completely gluten-free. This red lentil bread packs 70 g of protein and 45 g of fiber per loaf, all for less than $5. Just soak, blend, bake, and you've got a high-protein, gluten-free bread that's better than anything from the store. Recipe in the comments ⬇️ #glutenfreebread #lentilbread #healthyrecipes #plantbased #highprotein | Plantbaes
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Easiest Red Lentil Bread Recipe Only 6 ingredients, no kneading, n…
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🥖✨ This Lentil Bread with Cottage Cheese is a game-changer! High-protein, gluten-free, and made with just FOUR simple ingredients, it’s a healthy and delicious alternative to regular bread. Ingredients: -350 g split red lentils (uncooked) -250 g cottage cheese -250 ml water -1 tbsp baking powder Preparation: 1️⃣ Soak lentils for at least 6 hours or overnight. 2️⃣ Drain, rinse, and blend with cottage cheese, water, and baking powder until smooth. 3️⃣ Bake at 180°C (350°F) for 60 minutes in a gre
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4-Minutes lentil bread/loaf recipe. High-protein, flourless, and gluten-free.
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