105K views · 2.4K reactions | 'Common People' by Pulp - come watch LOOK MUM NO COMPUTER & I take on this 90's classic. | Orla Gartland | Facebook

167K views · 4.2K reactions | This is one of the most common questions I'm asked. People usually ask with hope and sadness in their eyes. I do hope this helps. | Danielle MacKinnon | Facebook

It’s a very common and dangerous mistake people make during kitchen fires, especially grease or oil fires. Here’s why the fire gets bigger when you try to extinguish it with water: 🔥 1. Water and oil don’t mix When you pour water on burning cooking oil, the water sinks to the bottom (because it’s heavier than oil). 🔥 2. Water instantly turns to steam The intense heat (over 300°C) causes the water to vaporize instantly into steam. This steam expands about 1,700 times its original volume. 🔥 3.