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STEAK RULE #1: Do not season with fine salt. Only use coarse salt. It will help you season the entire surface evenly and sticks well on the steak, unlike fine table salt. Kosher salt works well for this purpose. 🥩 Get the quality steak you need at Chingolo Deli or Bolzico Beef or call 0915 266 3581 🥩 PRICE LIST: 𝗔𝗿𝗴𝗲𝗻𝘁𝗶𝗻𝗶𝗮𝗻 𝗚𝗿𝗮𝘀𝘀-𝗙𝗲𝗱 𝗔𝗻𝗴𝘂𝘀 (𝗣𝗛𝗣 = 𝟮𝟱𝟬𝗴/𝟭𝗸𝗴) Ribeye / Bife Ancho - 420 / 1680 Tenderloin / Lomo - 360 (200g) / 1800 Picanha / Cap of Rump - 263 / 1050
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