Get the bold, authentic flavors of Sichuan with this easy dan dan noodles recipe. Thin noodles drenched in a rich, spicy sauce with sesame paste, soy sauce, chili oil, and Sichuan peppercorns. Perfect for spicy noodle lovers! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 Ingredients: FOR THE PORK 1 tablespoon vegetable oil peanut oil is great 12 ounces ground pork Salt and pepper to taste 3 garlic cloves chopped 2 tablespoons fresh chopped ginger peeled 1/3 cup Sui Mi Ya
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Edamame boiled with a little salt, then mixed with chopped vegetable stems, ginger, fresh chili, and crushed green Sichuan peppercorns—this is one of the favorite smashed vegetable dishes of people from Shidian. The edamame is sweet and tender, and the seasoning is full of flavor. 毛豆加一点盐煮熟，加撇菜根、生姜、小米辣、青花椒舂碎，是施甸人最爱吃的舂菜之一，毛豆鲜甜，佐料够味～ reelschallenge #food #cooking #dianxixiaoge#滇西小哥 #foodie #tofu | 滇西小哥 Dianxi Xiaoge
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