How to Make Mug Cake Easy

A quick, easy, and insanely delicious dreamy mug cake.”

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Chocolate Mug Cake

$Chocolate Amaranth Crisps!!! Recipe Ingredients: \t•1 cup puffed amaranth (must be puffed — or puff your own) \t•1 cup dark chocolate chips (I like using sugar-free Lily’s) \t•1 teaspoon refined coconut oil \t•Berries of choice (raspberries, or blueberries work great) Instructions: \t1.\tAdd chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth. \t2.\tStir in the coconut oil until fully incorporated and glossy. \t3. Stir in ha$