Tempeh vs. Tofu: Vegetarian or not, you need to know about this stuff SEE MORE: http://trib.al/w56Hajh | Well Done by MyRecipes
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1K views · 17 reactions | Delicious, Nutrient-Packed, and Gut-Friendly! 綾 Discover the goodness of our colouful ginger miso tempeh salad – a tasty way to support your gut health and combat inflammation. Want to try the recipe?  Grab it now in our free eBook: https://bit.ly/3Zj9iud | Food Matters | Facebook
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Easy Tempeh Bolognese Ingredients: • Tempeh (crumbled) • Nutritional yeast • Miso paste • Onion, celery, carrot (finely chopped) • Passata and a splash of water • Salt and pepper • Optional: mushrooms, peas, or red wine Steps: 1. Crumble tempeh and stir in nutritional yeast, soya sauce and miso for flavour and B vitamins. 2. Sauté onion, celery, and carrot until golden. 3. Add passata, water, salt, and pepper. 4. Add mushrooms, peas, or a splash of red wine (optional) 5. Simmer and serve over pa
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MISO CHILLI OIL NOODLES WITH TEMPEH Ingredients: Noodles: - 1 tbsp miso - 1 tbsp light soy sauce - 1 tbsp chilli crisp - 1 tsp sesame oil - 1 large garlic clove, grated - Small piece ginger, grated - 1/4 cup water from noodles - Spring onion garnish - Sesame seeds garnish - Chilli crisp garnish - 200g udon noodles Tempeh: - 200g tempeh, cut into bite-sized cubes - 1 tbsp miso paste - 1 tbsp light soy sauce - 1 tbsp maple syrup or agave nectar - 1 tsp rice vinegar - 1 tsp sesame oil - 1 tsp chill
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