Making your own chorizo puts any store-bought sausage to shame — trust me. This recipe combines rich, juicy pork with spicy ancho chili and a next-level smoky spice blend, plus some red wine vinegar for a touch of acidity. Pile it into tacos, stir it into breakfast scrambles, or stuff it into sandwiches. The options are endless! Recipe: https://keviniscooking.com/how-to-make-chorizo/ | Kevin Is Cooking

This homemade Mexican chorizo recipe is easy to make for spicy chorizo sausage with lots of bold chili flavor, great for pork or beef chorizo. 😊 GET THE RECIPE: https://www.chilipeppermadness.com/recipes/mexican-chorizo/ | Chili Pepper Madness - Big Flavor Recipes