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These Two Words Are Key to Understanding Why Your Wine Tastes Buttery

The winemaking process in 15 steps - part 2 - after fermentation

[Winemaking steps] Penultimate episode in our Wednesday saga. Next week, we will reveal the first secrets of the 2023 vintage! Today, let's talk about the malolactic fermentation 🤔 Malolactic fermentation is the transformation of malic acid, naturally present in the grapes, into lactic acid. This gives the wine new aromas, stability, and a slight reduction in acidity. For red wine, this is done almost systematically, while for the whites it depends on the style the winemaker wants to give his/h